These Mini No-Bake Nutella Cheesecakes are the kind of dessert that make you feel like a pro baker without ever turning on the oven. Each bite delivers a perfect mix of velvety cream cheese, rich Nutella, and a touch of sweetness all nestled on a buttery Oreo base. The light, mousse-like texture makes them feel fancy, yet the process is fuss-free and super fun.
Perfect for parties, special dinners, or simply spoiling yourself, these individual cheesecakes are both charming and satisfying. They’re a no-fail, crowd-pleasing option that look elegant and taste even better. Don’t be surprised if these disappear the moment you bring them out—they’re mini, but they pack a big flavor punch.
Full Recipe:
Biscuit Base:
1 (137g) packet Oreo cookies
3 tbsp (45g) unsalted butter, melted
Nutella Cheesecake Filling:
250g (8 oz) Philadelphia cream cheese (brick form, softened)
240g (3/4 cup + 2 tbsp) Nutella (or hazelnut spread)
65ml (1/4 cup) heavy whipping cream
30g (1/2 cup) icing sugar (powdered sugar)
1/2 tsp vanilla extract (optional)
Topping:
80g (1/3 cup) Nutella
185ml (3/4 cup) heavy whipping cream
25g (2 tbsp) sugar
Directions:
Line a 12-hole muffin tin with paper liners.
Crush Oreos (with filling) in a food processor or bash in a ziplock bag using a rolling pin until finely ground.
Mix crushed Oreos with melted butter until combined. Divide evenly among muffin holes and press down firmly.
In a large bowl, beat cream cheese until smooth. Add icing sugar, Nutella, and vanilla. Beat until well mixed.
Pour in cream and beat for 2–3 minutes until light and fluffy like frosting.
Divide the mixture among muffin cups, smoothing the tops. Refrigerate for at least 3 hours or until firm.
For topping, beat cream until starting to thicken, add sugar, and beat to soft peaks. Pipe or dollop onto each cheesecake.
Warm Nutella in a ziplock bag for 15 seconds, snip the corner, and drizzle over each cheesecake.
Serve chilled and enjoy the creamy, chocolate-hazelnut delight!
Prep Time: 20 minutes | Chilling Time: 3 hours | Total Time: 3 hours 20 minutes
Kcal: 391 kcal | Servings: 12
Why Mini No-Bake Nutella Cheesecakes Are a Dessert Lover’s Dream
Mini No-Bake Nutella Cheesecakes are one of those desserts that combine elegance, indulgence, and ease in one irresistible bite. These creamy, mousse-like treats deliver a luxurious texture without the hassle of traditional baked cheesecakes. Whether you’re hosting a dinner party or looking for a decadent treat to satisfy your sweet tooth, this dessert is an absolute winner.
What’s especially appealing about these cheesecakes is their simplicity. Made with only six basic ingredients, they require no baking, no water baths, and no complicated steps. This makes them perfect for beginner bakers and busy dessert lovers alike. Despite their simplicity, their taste and presentation make them feel gourmet and restaurant-worthy.
The Beauty of No-Bake Desserts
No-bake desserts have become increasingly popular, and for good reason. They eliminate a major stressor in traditional baking: the oven. This not only saves time but also avoids overheating the kitchen, especially during warmer months. They’re convenient, often quicker to prepare, and typically involve minimal cleanup. In fact, one of the joys of this recipe is that it utilizes a muffin tin with paper liners—meaning no fiddling with springform pans or worrying about cracking cheesecake tops.
Beyond convenience, no-bake cheesecakes like this one offer a unique texture. Instead of being dense and firm like baked cheesecakes, they’re fluffy, airy, and mousse-like. This is thanks to the whipped cream folded into the cream cheese and Nutella mixture, which lightens the filling and makes every bite melt-in-your-mouth creamy.
A Perfect Marriage: Nutella and Cheesecake
Nutella has a cult following around the world, beloved for its rich hazelnut flavor and velvety chocolatey texture. Pairing it with cream cheese might sound unusual to some, but it’s a combination made in dessert heaven. The tanginess of the cream cheese perfectly offsets the sweetness of Nutella, resulting in a balanced, rich filling that isn’t overpoweringly sweet.
This particular recipe doesn’t just rely on Nutella for flavor—it amplifies it in multiple ways. The base is made from crushed Oreo cookies, which complement Nutella’s cocoa notes. On top, a final drizzle of warmed Nutella seals the deal, ensuring that each bite bursts with nutty, chocolatey goodness.
Presentation That Steals the Show
Mini desserts always have a special charm, and these cheesecakes are no exception. Served individually in muffin cups, they’re ideal for events and gatherings where portion control and presentation matter. There’s something inviting about seeing a tray of perfect, creamy, chocolate-swirled cheesecakes—each one a small promise of indulgence.
And while the piped whipped cream and Nutella drizzle may seem fancy, they’re incredibly easy to achieve. A simple piping bag or even a ziplock bag with the tip snipped off can elevate the visual appeal of the final product. The whipped topping adds a cloud-like softness that contrasts beautifully with the denser filling and crunchy Oreo base.
Versatility for Any Occasion
One of the standout features of this dessert is its adaptability. It’s perfect year-round, whether served chilled in the heat of summer or as a rich treat in colder months. Its individual servings make it ideal for events ranging from birthdays and bridal showers to holiday parties or weeknight indulgences.
You can also adapt the base and toppings to suit different tastes. While Oreos are a classic pairing with Nutella, other biscuit options like graham crackers or digestive biscuits can work just as well. You can even customize toppings—try fresh berries, toasted hazelnuts, or a sprinkle of sea salt for an elegant twist.
These mini cheesecakes also cater to different dietary needs. They can easily be made gluten-free by using gluten-free cookies for the base, and with a few tweaks, you can even make them vegetarian or lower in sugar.
Kid-Friendly and Crowd-Pleasing
Kids love Nutella, and they’ll adore these cheesecakes just as much. The recipe is simple enough that children can help prepare them, making it a fun activity for family baking time. Because the recipe doesn’t involve any heat or stovetop work, it’s also safer for younger helpers.
At the same time, these cheesecakes have a refined flavor that adults can appreciate too. It’s the kind of dessert that satisfies all ages and preferences—chocolate lovers, cheesecake fans, and those who appreciate balanced, decadent treats.
Smart Portion Control and Storage
Making these cheesecakes in individual portions naturally supports portion control. Each mini cheesecake is satisfying on its own, helping to prevent overindulgence while still offering a rich treat. Of course, the real challenge is stopping at just one—they’re that good.
Storage is another area where these cheesecakes shine. They hold their shape well in the refrigerator for several days, making them great for make-ahead desserts. You can also freeze them for longer storage. Just let them thaw in the fridge before serving, and they’ll retain their creamy texture and flavor.
Behind the Inspiration
This version of Nutella cheesecake draws inspiration from Nigella Lawson’s famous Nutella Cheesecake, but with some thoughtful tweaks. Where Nigella’s version is bold and ultra-rich, this recipe lightens things up, focusing on creating a fluffy, mousse-like filling. The use of whipped cream transforms the texture while still maintaining the signature Nutella flavor.
Additionally, the mini size makes this version more versatile and approachable. Instead of committing to an entire cheesecake, you can enjoy one small, luxurious serving. And if you’re feeling generous, it’s the perfect treat to share with friends or coworkers.
Tips for Perfect Results Every Time
Use full-fat brick cream cheese: Tub-style cream cheese is too soft and won’t set as well.
Soften your cream cheese before mixing: This ensures a smoother, lump-free filling.
Chill thoroughly: Don’t skimp on chilling time. A few hours in the fridge (or a quick stint in the freezer) allows the cheesecakes to firm up and hold their shape.
Drizzle with warm Nutella just before serving: This enhances both flavor and appearance.
Serve chilled: These hold up well at room temperature for short periods, but they shine when served cold.
Conclusion: A Must-Try Dessert That Delivers Every Time
Mini No-Bake Nutella Cheesecakes strike that perfect balance between indulgence and simplicity. They’re easy to prepare, impressive to serve, and absolutely delicious to eat. With a creamy Nutella filling, a crunchy Oreo base, and a swirl of whipped cream and hazelnut drizzle on top, they offer layers of texture and flavor that wow every time.
Whether you’re a seasoned baker or a total beginner, this recipe offers a foolproof way to create a show-stopping dessert without breaking a sweat. Perfect for celebrations, cozy nights in, or simply because you’re craving something sweet, these cheesecakes are sure to become a favorite in your repertoire.
So go ahead—whip up a batch, share them with loved ones (or don’t), and indulge in the magic of Nutella cheesecake. Once you take that first bite, you’ll understand why this dessert is worth every spoonful.