These Dessert Nachos are the sweet twist your snack table has been waiting for. Made with crisp, golden pie crust wedges tossed in cinnamon sugar and loaded with velvety chocolate sauce, whipped cream, and a raspberry drizzle, they’re as beautiful as they are delicious.
Perfect for family movie night or a party snack that doubles as a conversation starter, this dessert is not just easy to assemble—it’s irresistibly fun to eat. Whether you’re channeling your inner Trisha Yearwood or just craving something different, this is a must-try delight.
Full Recipe:
1 1/4 cups plus 1 tablespoon sugar
1 tablespoon ground cinnamon
1 box (2 crusts) prepared pie dough
1 egg, beaten
2 cups fresh raspberries
1 tablespoon lemon juice
1 to 2 tablespoons water (if needed)
2 cups heavy cream
2 teaspoons vanilla extract
1 cup chocolate chips
1/2 cup roasted salted peanuts, chopped
Directions:
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
In a bowl, mix 1 cup sugar and the ground cinnamon.
Unroll the pie dough, brush with beaten egg, and generously sprinkle with the cinnamon-sugar mix.
Cut each crust into 12–14 wedges and place on the baking sheets. Bake for 12–15 minutes or until golden and crisp.
Meanwhile, blend 1 cup raspberries with 1/4 cup sugar, lemon juice, and 1–2 tablespoons water (if needed) to make a puree.
In a small saucepan, heat 1 cup cream with 1 teaspoon vanilla until steaming (not boiling). Pour over chocolate chips and stir until melted and smooth.
In a bowl, whip the remaining 1 cup cream, 1 tablespoon sugar, and 1 teaspoon vanilla until fluffy.
Assemble by layering half the chips on a serving tray, drizzling half the raspberry and chocolate sauces, and adding some fresh raspberries. Repeat with the remaining chips, sauces, whipped cream, and top with chopped peanuts.
Serve immediately and enjoy!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: ~460 kcal | Servings: 4–6 servings
A Southern Twist on Sweet Snacking: The Magic of Trisha Yearwood’s Dessert Nachos
Trisha Yearwood, beloved country singer and Food Network star, is known for bringing the warmth of Southern hospitality into the kitchen. Among her many charming and flavorful recipes, Dessert Nachos stands out as a playful, delicious twist on a classic party snack. This dish is the kind of whimsical treat that makes both kids and adults light up with delight. It’s not just a dessert—it’s an experience.
This fun and festive creation fuses the crunch of baked pie crusts with the sweetness of chocolate, whipped cream, raspberries, and roasted peanuts, transforming ordinary ingredients into a stunning, crowd-pleasing finale to any meal. While traditional nachos are savory and cheesy, Trisha flips the script with an indulgent, sweet spin that feels both nostalgic and refreshing.
Why Dessert Nachos Are a Game-Changer for Entertaining
Dessert Nachos are more than just a sweet treat—they’re a showstopper for your next party or get-together. Whether you’re hosting a birthday bash, holiday gathering, brunch, or movie night, this dessert invites a “wow” factor to the table.
The appeal lies in its layers: the base of crisp cinnamon-sugar crusts mimics nacho chips, providing the perfect vessel for a cascade of rich chocolate sauce, fresh berry puree, airy whipped cream, and a salty crunch from chopped peanuts. The variety of textures makes every bite exciting. It’s sweet, crunchy, creamy, fruity, and slightly salty all at once—a perfect harmony of contrast.
And because the final assembly happens just before serving, this recipe doubles as entertainment. Guests can watch the sauce being drizzled, the cream being fluffed on, and the vibrant berries being scattered like jewels. If you’re planning a buffet or dessert station, you can even turn this dish into a DIY nacho bar, letting everyone top their chips to taste.
Versatility Meets Simplicity
One of the standout features of this recipe is its versatility. While Trisha’s version uses pre-made pie crusts, you could easily swap them for flour tortillas, puff pastry, or even phyllo dough for a different texture. Don’t have raspberries? Strawberries, blueberries, or blackberries will work just as well. Not a fan of peanuts? Try slivered almonds, toasted coconut, or even crushed pretzels for an unexpected crunch.
Additionally, the components can be made ahead of time—bake the chips, whip the cream, make the sauces—and then quickly assembled when you’re ready to serve. That makes it an ideal choice for hosts who want to impress without spending the whole party in the kitchen.
This recipe is also friendly to various dietary tweaks. You can lighten it up with a coconut cream whip or vegan chocolate. You can even reduce the sugar in the sauces if you’re aiming for a slightly healthier take. The adaptability makes Dessert Nachos not just a recipe, but a platform for creativity.
Elevating Everyday Ingredients Into Something Special
What makes this dessert truly genius is how it elevates pantry staples into something unexpected. Pie crust becomes a crispy chip. Chocolate chips become a luscious ganache. A splash of vanilla turns whipped cream into a rich, velvety cloud. And fresh berries bring a burst of acidity and color that balances out the richness.
There’s a real sense of Southern ingenuity at play—making something spectacular out of what’s on hand. Trisha Yearwood is a master of this style: homestyle flavors with just enough polish to feel restaurant-worthy. Her Dessert Nachos reflect her broader culinary philosophy—food that comforts, excites, and brings people together.
Visual Appeal and Presentation Tips
This dish is as beautiful as it is delicious. The contrast of golden crust wedges against deep red berries, glossy chocolate drizzle, snowy whipped cream, and rustic chopped peanuts creates a stunning visual presentation.
To elevate your plating:
Use a large wooden board or slate serving tray for a rustic look.
Arrange the crust wedges in a fanned-out pattern for extra flair.
Drizzle sauces just before serving so they stay glossy and fresh.
Garnish with a light dusting of powdered sugar or a few mint leaves for that Instagram-ready finish.
If you’re running a blog or promoting on social media, this dish photographs beautifully under natural light and is guaranteed to catch attention on feeds. It’s a visual feast as much as a culinary one.
Family-Friendly and Kid-Approved
Another reason Dessert Nachos are such a winner? They’re irresistibly fun for kids. The pie chips are easy to hold and dip, and the toppings add an element of surprise and delight. This is a dessert that invites interaction—perfect for encouraging little helpers in the kitchen or creating a playful family dessert night.
Since the flavors are approachable and customizable, picky eaters can get on board too. Want extra chocolate but no fruit? Easy. Prefer more whipped cream and less sauce? No problem. You can tailor the toppings per person or serve everything “deconstructed” so guests can build their own bites.
A Nod to Southern Comfort with a Modern Twist
Trisha Yearwood has a knack for marrying tradition with modern flair, and this recipe is no exception. Pie crust, cinnamon sugar, and cream—these are classic Southern dessert elements. But assembling them in the format of nachos gives the dish a quirky, contemporary edge that feels fresh and innovative.
This playful fusion of Southern comfort food and fun party fare embodies the spirit of Trisha’s cooking style: approachable yet elegant, nostalgic but forward-thinking. It’s food that feels like home—but with just enough sparkle to feel special.
Perfect for All Seasons
Though the dish shines in spring and summer with fresh berries, it’s adaptable for year-round celebrations. In fall, swap raspberries for warm sautéed apples or pears with a pinch of nutmeg. In winter, try candied cranberries and white chocolate. Around the holidays, you can add crushed peppermint, caramel drizzle, or mini marshmallows for a festive vibe.
With just a few seasonal tweaks, Dessert Nachos transform to suit any mood or occasion.
Conclusion: A Must-Try for Dessert Lovers and Hosts Alike
Trisha Yearwood’s Dessert Nachos are more than just a recipe—they’re a celebration of creativity, comfort, and shared joy. With simple ingredients and a short prep time, they deliver maximum impact with minimal effort. Whether you’re hosting a party, indulging a sweet craving, or just want to try something new, this dish belongs in your culinary toolkit.
It brings people together, sparks conversation, and satisfies every kind of sweet tooth. It’s no wonder this recipe has become a fan favorite—both on Trisha’s show and across the web. It’s proof that a little imagination can turn humble ingredients into something unforgettable.
So the next time you want to add a little fun and flair to your dessert table, skip the usual cake or cookies—and bring out the Dessert Nachos.