The Giant Chocolate Cadbury Egg Cookie is everything a sweet-tooth dreams of during the Easter season — a massive, chewy cookie packed with rich chocolate chips and a hidden gooey Cadbury Creme Egg center. It’s soft around the edges, slightly crisp on the outside, and bursting with melted sweetness in the middle.
Perfect for holiday gatherings or indulgent weekend baking, this cookie is not just a treat — it’s an experience. The balance of caramelized brown sugar and melty chocolate meets the playful creaminess of a surprise Cadbury egg. Serve it warm and let everyone slice into this festive masterpiece!
Full Recipe:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips
2-3 Cadbury Creme Eggs, chopped (plus one whole for the center)
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until combined. Fold in the chocolate chips.
Gently fold in the chopped Cadbury Creme Eggs.
Form a large dough ball, slightly flatten it into a disk on the baking sheet.
Press the whole Cadbury Creme Egg into the center.
Bake for 12–15 minutes or until edges are golden and center is still soft.
Cool for 5 minutes on the baking sheet before transferring to a wire rack. Serve warm.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 465 kcal | Servings: 8 slices
A Giant Cookie with a Giant Personality
When it comes to festive treats, few desserts capture the spirit of celebration quite like a giant cookie. But not just any cookie — a Giant Chocolate Cadbury Egg Cookie. This indulgent bake isn’t just delicious; it’s nostalgic, decadent, and visually spectacular. With the melt-in-your-mouth quality of semi-sweet chocolate chips and the rich, creamy surprise of Cadbury Creme Eggs tucked inside, this dessert earns its place as the centerpiece of any spring or Easter-themed celebration.
At first glance, this oversized cookie might look like an upgraded chocolate chip cookie, but a single bite reveals a complex layering of textures and flavors. Gooey and warm from the oven, it’s a dessert that offers both comfort and wow-factor in equal measure. Unlike standard cookies, this version bakes into a thick, chewy disk — a sliceable dessert that serves like a cake but tastes like the best cookie you’ve ever had.
The Celebration Behind the Cookie
The inspiration behind using Cadbury Creme Eggs in baking has grown in popularity over the past few years. These iconic candies — with their thick milk chocolate shell and gooey fondant center — symbolize the joys of Easter for many. Combining them with a timeless cookie recipe bridges the gap between childhood nostalgia and gourmet baking.
What’s beautiful about this particular dessert is how it celebrates abundance and indulgence. It’s a tribute to the joyful, over-the-top nature of holiday baking. There’s no subtlety here — just glorious, chocolatey excess, and that’s precisely what makes it so beloved.
Perfect for Holidays and Beyond
While this cookie is designed with Easter in mind, it transcends the holiday. By switching out the Cadbury Creme Eggs for other filled chocolates (think caramel-filled truffles, mini peanut butter cups, or hazelnut pralines), you can adapt the recipe for any time of year.
For Easter gatherings, this cookie pairs perfectly with a spread of pastel-colored confections and makes a striking addition to dessert tables. For birthdays or family movie nights, it becomes a show-stopping treat served warm with scoops of ice cream. You could even prepare smaller versions for cookie gift boxes or seasonal bake sales.
What Makes This Cookie So Irresistible?
The charm of this recipe lies in the marriage of simplicity and surprise. The base dough follows the tried-and-true chocolate chip cookie foundation — buttery, sweet, with a hint of vanilla and the chewiness we all crave. But once the chopped Cadbury Creme Eggs are folded in, the cookie dough takes on an entirely new personality.
As the cookie bakes, the chocolate chips melt into silky ribbons while the Cadbury eggs soften to a creamy center. The whole egg pressed into the center acts as the dessert’s pièce de résistance — both visually impressive and flavor-rich. The result is a cookie that’s crisp around the edges and gooey in the middle, with pockets of candy magic scattered throughout.
Texture plays a huge role here. The chewy edges provide structure, while the soft center delivers that comforting, doughy mouthfeel that people associate with fresh-from-the-oven bakes. The chopped Cadbury pieces caramelize slightly, offering little bursts of sweetness in every bite.
A Dessert Worth Sharing
One of the standout qualities of this cookie is that it’s meant to be shared. Sliced like a pie, it invites communal indulgence. There’s something undeniably charming about a dessert that encourages people to gather around and slice it together — laughter, curiosity, and finger-licking moments guaranteed.
It’s also a fantastic activity to do with kids. Young bakers will love helping with mixing, folding in chocolate pieces, and especially pressing that giant egg into the center. It’s tactile, easy to follow, and yields an impressive result — the kind of confidence-building project that makes budding bakers proud.
Creative Variations and Serving Ideas
The classic version is already fantastic, but if you’re looking to elevate or experiment, there’s plenty of room for creativity:
Mini Egg Version: Use Cadbury Mini Eggs for a colorful, crunchy alternative. They hold their shape better and add a rainbow of speckles throughout the cookie.
Salted Finish: Add a pinch of flaky sea salt on top just before baking to contrast the sweetness and bring out the deep cocoa notes.
Nutty Twist: Add chopped pecans or walnuts to the dough for a crunchy element.
Stuffed Style: For an extra surprise, press smaller filled chocolates into several parts of the dough before baking, so each slice offers a unique flavor.
Ice Cream Pairing: Serve warm with vanilla bean or salted caramel ice cream for a luxe dessert plate.
Sprinkle Magic: After baking, top with festive sprinkles for a more colorful, child-friendly look — ideal for parties.
Storage, Reheating, and Make-Ahead Tips
This cookie keeps well for several days in an airtight container at room temperature. To reheat, simply pop a slice in the microwave for 10–15 seconds to revive that gooey center.
Want to prepare in advance? You can make the dough ahead of time and refrigerate it for up to 48 hours. When ready, shape and bake — no need to bring to room temperature. Alternatively, freeze the unbaked dough disk and bake directly from frozen, adding a few extra minutes to the cooking time.
For gift-giving or travel, bake the cookie fully, cool completely, then wrap tightly in parchment and foil. It travels beautifully and makes a delightful hostess gift or surprise delivery.
Nutrition Considerations
As with most indulgent desserts, this recipe is a treat — and it wears that badge with pride. Each slice is rich and satisfying, meaning you don’t need a huge serving to feel the joy. It’s not the place to count calories, but if you’re baking for a crowd, this cookie makes portion control easy by slicing into wedges.
If you want to lighten it up slightly, you could use less sugar or swap in dark chocolate chips for a richer, less sweet bite. There are also plant-based butter and egg alternatives that work surprisingly well for a dairy-free or vegan option.
Why You’ll Make It Again and Again
The best recipes aren’t just the ones that taste good — they’re the ones that feel good to make. This cookie is the kind of recipe you’ll reach for when you want smiles at the table, when you’re feeling nostalgic, or when you just need something sweet and stress-free to lift your spirits.
It’s reliable, adaptable, and visually stunning without being fussy. There’s no complicated decorating, no specialty tools required — just one big baking sheet and a big dream.
Conclusion: More Than Just a Cookie
At the heart of it, the Giant Chocolate Cadbury Egg Cookie is about joy. It’s about remembering that baking doesn’t always need to be fancy or technical to be spectacular. Sometimes, all you need is good chocolate, a few pantry staples, and the willingness to bake something a little over the top.
Whether you’re making it as a holiday centerpiece, a comfort treat, or a weekend surprise, it’s bound to become a recipe that sticks — not just in your memory, but in your seasonal traditions. It’s a celebration in cookie form, and once you make it, you’ll understand why one slice is never enough.