This Hasselback Chicken Cordon Bleu combines the perfect balance of crispy chicken, melted Swiss cheese, and savory ham. The unique “hasselback” method ensures that every bite is packed with flavor, making it an irresistible dinner option for any occasion. Whether you’re feeding a crowd or preparing a meal for yourself, this recipe is guaranteed to impress!
With a golden, crispy exterior and a juicy, cheesy filling, Hasselback Chicken Cordon Bleu is the ultimate comfort food. This dish takes a classic chicken cordon bleu and adds a fun twist, making it easy to prepare and absolutely delicious. Pair it with your favorite side dishes for a full meal your whole family will love!
Full Recipe:
4 boneless skinless chicken breasts
8 ounces ham, sliced thin
8 ounces Swiss cheese, sliced
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
2 tablespoons olive oil
Salt and pepper to taste
Directions:
Preheat your oven to 375°F (190°C).
Slice the chicken breasts horizontally, being careful not to cut all the way through, creating pockets inside.
Stuff each chicken breast with slices of ham and Swiss cheese.
Dredge the stuffed chicken breasts in flour, dip into the beaten eggs, and coat with breadcrumbs.
Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.
Transfer the chicken to a baking dish and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Season with salt and pepper to taste and serve hot.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 4 servings
Introduction to Hasselback Chicken Cordon Bleu
Hasselback Chicken Cordon Bleu is a modern twist on the classic chicken cordon bleu, a popular dish that combines tender chicken, savory ham, and melted Swiss cheese. The “hasselback” method, which involves making thin, even slices along the chicken breast, creates pockets that are perfect for holding the delicious filling. This variation of the dish makes it easier to cook, allows for more even cooking, and adds a satisfying crispy texture. With its combination of flavors and textures, Hasselback Chicken Cordon Bleu has quickly become a favorite among home cooks looking to elevate a traditional dish.
The Origins of Chicken Cordon Bleu
Chicken Cordon Bleu is often thought of as a French dish, although its exact origins are debated. The term “cordon bleu” translates to “blue ribbon” in French and is a symbol of excellence. It was traditionally used to describe dishes that were prepared with the utmost skill. The modern version of Chicken Cordon Bleu, typically made with chicken or veal, ham, and cheese, was popularized in the mid-20th century. Although the original recipe involved breading and frying, it has since evolved with various adaptations and regional twists.
What Makes Hasselback Chicken Cordon Bleu Special?
The hasselback method involves making thin slices in the chicken breast, which opens up space for the filling. This not only helps the filling cook evenly but also results in a beautifully crispy outer layer. This method is often used for vegetables like potatoes, but when applied to chicken, it creates a visually appealing and easy-to-make dish that takes the traditional cordon bleu to a whole new level. The beauty of the Hasselback Chicken Cordon Bleu lies in its simplicity and the ability to cook it in less time while still maintaining all the delicious flavors that make cordon bleu a beloved dish.
Customizing Hasselback Chicken Cordon Bleu
One of the best things about Hasselback Chicken Cordon Bleu is its versatility. While the classic recipe involves Swiss cheese and ham, there are countless ways to put your own spin on the dish. If you’re looking to make it a bit more indulgent, you can add a layer of Dijon mustard or a creamy sauce inside the chicken. If you prefer a lighter option, consider using turkey or chicken sausage instead of ham for a healthier alternative. For a more gourmet take, you could experiment with different cheeses such as Gruyère or fontina to enhance the flavor profile. The possibilities are endless, making it a dish that can be tailored to fit different tastes and dietary needs.
Tips for Perfect Hasselback Chicken Cordon Bleu
To ensure your Hasselback Chicken Cordon Bleu turns out perfectly, there are a few tips to keep in mind. First, make sure the chicken breasts are of even thickness. This will help the chicken cook uniformly. If the breasts are too thick, you can gently pound them to create a more consistent size. When slicing the chicken, be careful not to cut all the way through. You want to create pockets for the filling while leaving the bottom intact, which will help the chicken retain its shape and hold the filling securely.
Another key tip is to use toothpicks to secure the chicken breasts after you’ve stuffed them. This ensures the filling stays in place during cooking. For the best crispy texture, make sure to coat the chicken in a mixture of breadcrumbs before frying or baking. The breadcrumbs will create a golden crust that adds flavor and crunch to the dish.
How to Serve Hasselback Chicken Cordon Bleu
Hasselback Chicken Cordon Bleu is a visually stunning dish that makes an excellent choice for dinner parties, family gatherings, or special occasions. It pairs beautifully with a variety of sides. A classic pairing would be roasted vegetables such as Brussels sprouts, carrots, or asparagus. You could also serve it with a fresh salad, like a mixed greens salad with a light vinaigrette, to balance the richness of the chicken.
For a heartier meal, consider serving the dish with mashed potatoes, garlic butter pasta, or a creamy risotto. The key is to choose sides that complement the savory flavors of the chicken without overpowering them. A light, citrusy side salad or roasted vegetables can help cut through the richness and add a refreshing element to the plate.
Healthier Alternatives for Hasselback Chicken Cordon Bleu
While the traditional Hasselback Chicken Cordon Bleu is indulgent, there are several ways to make it healthier without compromising on flavor. Instead of using regular breadcrumbs, you can use whole wheat breadcrumbs or even almond flour for a gluten-free version. If you’re looking to reduce the calorie count, consider using a leaner cut of chicken, such as chicken thighs, or reducing the amount of cheese used in the filling.
Another option is to bake the chicken instead of frying it. Baking the chicken in the oven results in a lighter, less greasy version of the dish, while still allowing the chicken to cook thoroughly and retain its crispy texture. You can also use low-fat cheese or substitute the cheese with a vegetable-based filling for a dairy-free alternative.
The Perfect Pairing: Wine and Hasselback Chicken Cordon Bleu
Pairing wine with Hasselback Chicken Cordon Bleu can be a delightful experience. A white wine, such as Chardonnay or Sauvignon Blanc, pairs beautifully with the creamy, cheesy filling of the chicken. The acidity in the wine helps cut through the richness of the dish, creating a balanced flavor profile. If you prefer red wine, a light Pinot Noir can also work well, as it won’t overpower the delicate flavors of the chicken.
For a non-alcoholic pairing, consider serving a sparkling water with a splash of lemon or lime. The refreshing citrus notes will complement the richness of the chicken and cleanse the palate between bites.
Hasselback Chicken Cordon Bleu for Special Occasions
Hasselback Chicken Cordon Bleu makes for a perfect dish to serve during special occasions, whether it’s a family dinner, a holiday feast, or a date night at home. The dish is impressive yet easy to prepare, making it a great option for those who want to impress without spending hours in the kitchen. The combination of crispy, golden-brown chicken and gooey, melty cheese is sure to wow your guests.
For special occasions, you can add a finishing touch to the dish with a drizzle of creamy white wine sauce or a sprinkle of fresh herbs. This not only enhances the flavor but also adds a touch of elegance to the plate. You can also experiment with presentation by arranging the chicken on a large serving platter with colorful roasted vegetables or garnishing with a sprig of fresh rosemary for an extra pop of color.
Conclusion
Hasselback Chicken Cordon Bleu is a delicious and versatile dish that is perfect for both everyday meals and special occasions. Its crispy exterior, juicy chicken, and melted cheese make it an irresistible option for anyone who loves comfort food with a modern twist. Whether you prefer to stick to the classic ham and Swiss filling or experiment with different cheeses and meats, this dish is sure to become a family favorite. With a few simple tips and some creativity, you can easily make this dish your own and serve it with sides that complement its flavors. No matter the occasion, Hasselback Chicken Cordon Bleu is a surefire way to impress your guests and enjoy a hearty, satisfying meal.