Looking for a decadent dessert with a modern twist? The Vanilla Matcha Basque Cheesecake is the perfect combination of rich, creamy cheesecake and earthy, vibrant matcha flavor. The unique Basque style of baking gives it that perfect balance of crispy golden edges and a soft, almost molten center that will melt in your mouth. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cheesecake is bound to impress.
The creamy richness of the cream cheese is perfectly complemented by the smoothness of heavy cream, while the delicate bitterness of matcha creates a sophisticated and balanced flavor profile. It’s a dream dessert for both cheesecake lovers and matcha aficionados, with its beautiful green hue and velvety texture. Ideal for any time of the year, this cheesecake will quickly become your new favorite go-to recipe for special moments.
Full Recipe:
- 500g cream cheese, softened
- 200ml heavy cream
- 3 large eggs
- 100g granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon matcha powder (quality)
- 1 tablespoon all-purpose flour
- A pinch of salt
- Butter (for greasing the pan)
Directions:
- Preheat the oven to 220°C (428°F). Grease and line an 8-inch round cake pan with parchment paper.
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Then, add the vanilla extract and salt, mixing until incorporated.
- In a separate bowl, sift the matcha powder and flour together to ensure there are no lumps.
- Gradually mix the dry ingredients into the cream cheese mixture, blending until smooth.
- Add the heavy cream to the batter and mix well until the batter is smooth and thick.
- Pour the batter into the prepared pan and spread evenly.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is slightly jiggly.
- Let the cheesecake cool at room temperature for about an hour, then refrigerate for at least 3 hours or overnight before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 8 servings
Introduction to Vanilla Matcha Basque Cheesecake
The Vanilla Matcha Basque Cheesecake is a modern twist on the classic Basque-style cheesecake, a dessert that has gained popularity for its rich and creamy texture, and delightfully unique flavor. Unlike traditional cheesecakes, the Basque version is baked at a high temperature, which results in a beautifully charred, caramelized top and a creamy, almost custard-like center. Adding matcha to this already exceptional dessert not only enhances the flavor but also provides a touch of elegance and sophistication, appealing to both cheesecake lovers and matcha enthusiasts.
What is Basque Cheesecake?
Originating from the Basque region in Spain, the Basque Cheesecake has gained fame for its unapologetically burnt exterior and rich, creamy interior. Known for its simplicity and bold flavor, the Basque cheesecake is made with minimal ingredients—primarily cream cheese, eggs, sugar, and cream. The high-heat baking method ensures that the cheesecake’s top gets deeply caramelized, while the inside remains soft and almost molten. This signature feature has made the Basque cheesecake a favorite among dessert lovers who crave a unique experience.
The Magic of Matcha
Matcha, a finely powdered green tea, is not only revered for its distinct taste but also for its health benefits. Unlike regular green tea, where the leaves are steeped and discarded, matcha powder is made by grinding the entire leaf, allowing you to consume all the nutrients it offers. Matcha adds a vibrant green color and a subtle bitterness that balances the sweetness of the cheesecake. The earthy notes of matcha blend perfectly with the rich creaminess of the cheesecake base, making every bite a harmonious experience of flavors.
Why Combine Vanilla and Matcha?
While matcha on its own offers a unique flavor, pairing it with vanilla brings a new layer of depth to the dessert. Vanilla, known for its warm, sweet aroma, provides a comforting contrast to the slightly bitter matcha, creating a more balanced, complex flavor profile. The combination of these two ingredients elevates the cheesecake to new heights, making it an unforgettable treat that both matcha lovers and vanilla enthusiasts will appreciate. The result is a visually stunning dessert that delights the senses not only in flavor but also in appearance.
Why is Vanilla Matcha Basque Cheesecake a Unique Dessert?
The Vanilla Matcha Basque Cheesecake stands out from traditional cheesecakes for several reasons. First, the unique baking method sets it apart—high-temperature baking gives the cheesecake its signature burnt top, which is both visually striking and flavor-enhancing. Second, the matcha infusion transforms the dessert into something extraordinary. Not only does it add a pop of color, but it also offers health benefits such as antioxidants, which makes this cheesecake a more wholesome indulgence compared to traditional sweets.
Another distinctive feature is the texture. The combination of cream cheese and heavy cream creates a rich and velvety filling, while the matcha powder enhances the smoothness. The outside is slightly crisp and caramelized, while the inside remains soft and custard-like, creating a contrast that is both satisfying and indulgent. This dynamic texture profile makes it a dessert that can be enjoyed slowly, savoring every bite.
How to Make Vanilla Matcha Basque Cheesecake at Home
Making Vanilla Matcha Basque Cheesecake at home might seem intimidating, but it’s actually a relatively straightforward process. The key is to get the temperature right when baking. You’ll want to preheat your oven to a high temperature to ensure that the top of the cheesecake becomes golden brown and caramelized while the inside remains perfectly creamy. The matcha should be sifted properly to avoid any clumps in the batter. Once the cheesecake is baked, allowing it to cool completely before slicing is essential to achieving the perfect texture and flavor.
While this cheesecake does require a bit of patience, it is a rewarding endeavor for those who appreciate the art of baking. The final product will not only taste incredible but also make for a stunning dessert centerpiece for any occasion.
Occasions for Serving Vanilla Matcha Basque Cheesecake
The beauty of Vanilla Matcha Basque Cheesecake lies in its versatility. It can be served at almost any occasion, from casual get-togethers to more formal events. Its unique appearance makes it a conversation starter, while the blend of flavors makes it a memorable choice for your guests.
For special celebrations like birthdays, holidays, or family gatherings, this cheesecake serves as an impressive dessert that stands out from the usual offerings. Its elegant green hue makes it a perfect choice for spring or summer events, but it’s also rich enough to be enjoyed during the colder months. The distinct matcha flavor and creamy texture are sure to leave a lasting impression on anyone who tries it.
Accommodating Dietary Preferences
While the Vanilla Matcha Basque Cheesecake contains dairy, making it suitable for most traditional diets, it can be adapted to cater to specific dietary preferences. For those following a vegetarian diet, the cheesecake is naturally appropriate as it doesn’t contain any meat products. However, for vegan or lactose-intolerant individuals, there are alternative ingredients that can be used.
Vegan cream cheese and dairy-free heavy cream can be substituted to create a plant-based version of this cheesecake. Additionally, the eggs can be replaced with egg alternatives like aquafaba (the liquid from canned chickpeas) or flaxseed meal. These substitutions allow the Vanilla Matcha Basque Cheesecake to be enjoyed by a wider audience, ensuring that no one has to miss out on this delicious treat.
Pairing Suggestions for Vanilla Matcha Basque Cheesecake
This cheesecake is delicious on its own, but pairing it with other complementary flavors can enhance the experience. For a traditional touch, serve the cheesecake with a dollop of whipped cream or a drizzle of honey. Fresh berries, such as raspberries or strawberries, add a tangy contrast to the sweetness of the cheesecake. If you’re looking for a more indulgent twist, consider serving it with a scoop of vanilla ice cream or a warm chocolate sauce.
For drinks, a cup of matcha tea would pair beautifully with the cheesecake, creating a seamless flavor experience for matcha lovers. If you prefer something lighter, a chilled glass of sparkling wine or a fruity white wine can cut through the richness of the cheesecake, making it a perfect pairing for a celebratory occasion.
Conclusion: Why Choose Vanilla Matcha Basque Cheesecake?
The Vanilla Matcha Basque Cheesecake is a dessert that offers a unique and satisfying combination of flavors, textures, and visual appeal. It’s a modern take on the classic Basque cheesecake, infused with the earthy and aromatic qualities of matcha, balanced by the comforting sweetness of vanilla. Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging in a sweet treat, this cheesecake is sure to impress.
Its versatility makes it an ideal dessert for a variety of events and dietary preferences. And with its striking appearance, creamy texture, and unforgettable flavor, it’s a dessert that’s bound to become a favorite in any household. So, if you’re looking to elevate your baking game and try something truly special, the Vanilla Matcha Basque Cheesecake should be at the top of your list.