Baked French Dip Biscuits combine the rich flavors of tender roast beef, melted provolone, and savory herbs, all wrapped in buttery biscuit dough. This dish is a delightful comfort food that’s perfect for a cozy dinner or a weekend gathering.
The biscuits, golden brown and slightly crispy on the outside, provide the perfect vessel for the deliciously seasoned roast beef and gooey cheese. The added bonus of dipping them in warm, flavorful beef broth takes the experience to the next level. These savory treats are a perfect meal for any occasion where you want something comforting and easy to prepare.
Full Recipe:
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Directions:
- Preheat your oven to 350°F (175°C).
- Separate the biscuit dough into 8 biscuits and flatten each one slightly with your hands.
- Place a slice of roast beef and a slice of provolone cheese on each biscuit.
- Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
- Arrange the filled biscuits seam-side down in a greased baking dish.
- In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush the butter mixture generously over the tops of the biscuits.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.
- Serve the biscuits warm with the beef broth on the side for dipping.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 350 kcal | Servings: 8 servings
Introduction to Baked French Dip Biscuits
Baked French Dip Biscuits bring a delightful twist to the classic French dip sandwich, combining the savory goodness of roast beef and melted provolone cheese with the buttery, flaky texture of biscuit dough. This dish is a comforting, easy-to-make meal that’s perfect for cozy weekends or busy weeknights. The combination of hearty beef, rich cheese, and the crispy biscuit exterior, paired with a savory au jus dipping sauce, makes for an indulgent yet satisfying dish that is sure to please everyone at the table. Whether you’re serving it for a family dinner or a gathering with friends, Baked French Dip Biscuits are guaranteed to be a crowd-pleaser.
A Modern Twist on a Classic Dish
Traditional French dip sandwiches are typically made by layering roast beef and cheese on a baguette, with a cup of beef broth served on the side for dipping. While this classic version is undeniably delicious, the baked French dip biscuits offer a unique take that takes the concept to a new level of comfort food. By wrapping the roast beef and cheese inside soft biscuit dough, you create a bite-sized, easy-to-serve version that is perfect for both casual meals and special occasions.
The beauty of Baked French Dip Biscuits is in their versatility. They bring together all the best elements of the classic French dip sandwich in a more portable, easy-to-make form. Whether you’re looking for a quick dinner idea, hosting a game night, or preparing a meal to impress your guests, these biscuits offer a fun and flavorful twist on a beloved dish.
Tips for Perfect Baked French Dip Biscuits
When preparing Baked French Dip Biscuits, there are a few key tips to keep in mind to ensure that they turn out perfectly every time.
Use Quality Roast Beef: Since roast beef is the main protein in this dish, it’s important to choose high-quality deli roast beef. Look for a flavorful, tender cut with good marbling for the best results. You can also experiment with different types of roast beef, such as a thicker cut or one that’s more seasoned, to personalize the flavor profile of your biscuits.
Don’t Overfill the Biscuits: While it might be tempting to pack the biscuits with as much roast beef and cheese as possible, it’s important to leave a little space for the dough to seal around the filling. Overfilling can cause the biscuits to burst open during baking, so be sure to use moderate amounts of filling and pinch the edges of the dough together securely.
Experiment with Different Cheeses: Provolone cheese is a classic choice for French dip sandwiches, but don’t be afraid to experiment with other types of cheese. Swiss cheese, mozzarella, or cheddar can all add unique flavors and textures to the dish. For an extra touch of flavor, try using a combination of cheeses to make the filling even more decadent.
Brush with Butter for a Golden Finish: Brushing the biscuits with a mixture of melted butter and seasonings before baking not only enhances the flavor but also gives the biscuits a golden, crisp texture. The buttery finish will help the biscuits achieve the perfect balance of crispy exterior and soft, tender interior.
Serve with Au Jus: The final touch for any French dip-inspired dish is the au jus dipping sauce. The rich, savory broth is essential for the full French dip experience, so be sure to serve your baked biscuits with a warm cup of beef broth on the side. This not only elevates the flavor but also provides a delightful dipping experience that complements the biscuits perfectly.
Pairing Ideas for Baked French Dip Biscuits
Baked French Dip Biscuits are rich and hearty on their own, but they can also be paired with a variety of side dishes to create a more balanced meal. Here are a few ideas for what to serve alongside these biscuits to enhance your dining experience:
A Fresh Salad: A simple green salad with a tangy vinaigrette is the perfect counterpoint to the richness of the biscuits. The freshness of the salad will help cut through the savory flavors and provide a light contrast to the indulgent main dish. You can include ingredients like arugula, spinach, mixed greens, or a combination of colorful vegetables for added variety.
Roasted Vegetables: Roasted vegetables such as carrots, Brussels sprouts, or sweet potatoes are a great side dish to serve with Baked French Dip Biscuits. The caramelized flavors from roasting will complement the savory notes of the biscuits, creating a satisfying and well-rounded meal.
Crispy Fries or Onion Rings: If you’re in the mood for something more indulgent, crispy fries or onion rings are the perfect accompaniment to these biscuits. The salty, crunchy texture of fries or onion rings pairs well with the soft and savory biscuits, and dipping them in au jus adds even more flavor to the dish.
Soup: For a lighter option, a bowl of vegetable soup or a simple tomato basil soup can be a comforting addition to your meal. The warm, comforting broth complements the baked biscuits, making for a cozy and satisfying combination.
Pickles or Pickled Vegetables: For an extra layer of flavor, serve your Baked French Dip Biscuits with a side of pickles or pickled vegetables. The tangy and slightly acidic taste of pickles contrasts nicely with the richness of the beef and cheese, adding balance to the meal.
Conclusion
Baked French Dip Biscuits are a delicious and comforting twist on a classic favorite. With their combination of tender roast beef, melted cheese, and buttery biscuit dough, these biscuits offer a unique and flavorful way to enjoy all the elements of a French dip sandwich. Whether you’re serving them for a weeknight dinner or as part of a special occasion, they’re sure to impress with their savory taste and satisfying texture.
By following a few simple tips, such as using high-quality roast beef, experimenting with different cheeses, and pairing them with complementary side dishes, you can create the perfect version of Baked French Dip Biscuits every time. Don’t forget the au jus dipping sauce—it’s the finishing touch that takes this dish to the next level.
So next time you’re craving something hearty and delicious, try making Baked French Dip Biscuits for a meal that will have everyone coming back for more.